Quinoa Organic Pasta Penne er lavet med 3 simple økologiske ingredienser: Ris, quinoa og amarant. Den glutenfrie pasta har en lækker smag og tekstur, og minder om almindelig pasta. Den sunde pasta er produceret uden GMO og tilsætningsstoffer og er produceret i en allergivenlig facilitet.
Alt i alt er det lækre pastaprodukt et sundere alternativ til traditionel pasta, som du kan nyde med god samvittighed.
| Serving Size: | 2 oz. dry (56 g) | |
|---|---|---|
| Servings Per Container: | about 4 | |
| Amount per Serving | % Daily Value | |
| * Percent Daily Values are based on 2,000 calorie diet. | ||
| Calories | 200 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | <1% |
| Total Carbohydrate | 43 g | 14% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 0 g | |
| Protein | 5g | 10% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 25% | |
Cooking Instructions:
- In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired.
- Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
- Remove from heat. Drain and serve as desired. Do not rinse.
Certified Organic by QAI.
Vegetarian/Vegan Product
Store in a cool, dry place.
Check out these other Living Now® Products:
Organic Quinoa Pasta
Macaroni
Spaghetti
Baking and Pancake Mix
Chocolate Chip Banana Bread Mix
Chocolate Chip Cookie Mix
Organic Chocolate Fudge Brownie Mix
Organic Quinoa
Organic Millet And More!
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Quinoa Penne Pesto and Caulifower
A recipe the whole family can enjoy! This recipe is free of gluten and corn, allergy-friendly, and has a low glycemic impact.
Ingredients: (Serves 4)
1 cup Ellyndale Organics™ Extra Virgin Olive Oil
1 cup cauliflower, chopped
3 cups spinach, chopped
2 cups basil, chopped
2 cloves garlic, chopped
tsp salt
tsp black pepper
Directions:
- Preheat oven to 350°F.
- Place cauliflower on sheet pan and bake for 15 minutes or until heads are golden brown.
- In a food processor combine spinach, basil, roasted cauliflower, garlic, salt and black pepper until coarsely ground.
- Slowly drizzle in Organic Extra Virgin Olive Oil until fully incorporated.
- Toss with 1 box of cooked Quinoa Penne and enjoy!
