NOW FOODS GLUTEN FREE BAKING AND PANCAKE MIX 482 g

Now Foods Baking and Pancake Mix er et produkt som kan bruges på mange måder I din madlavning. Den glutenfrie blanding er perfekt til at lave pandekager, vafler, crepes, muffins, cookies og andre lækkerier.

Det praktiske produkt er kosher-venligt, lavet uden gluten og smager virkeligt godt. Produktet er desuden produceret, så hvis du er allergisk overfor hvede, nødder, soja, mejeriprodukter, æg eller skaldyr, så kan du stadigvæk nyde godt af det lækre produkt.

Opskrifter:

Ultimate Fluffy Pancakes

Ingredients: (Serves 4)

1 1/2 cups milk (or substitute 1 1/2 cups rice milk)
1 cup Living NOW® Gluten-Free Baking & Pancake Mix
1 egg (or substitute 1 tbsp applesauce + 1 tsp baking soda)
2 tbsp NOW Real Food® Turbinado Sugar
1 tsp melted butter (or substitute 1 tsp Ellyndale Organics™ Canola Oil)
1 tsp NOW® Organic Vanilla Extract

Directions:

1. Place lightly oiled pan or skillet on medium heat.
2. In large bowl, combine all ingredients until well blended.
3. Pour 1/4 cup batter into pan and cook for 3 minutes or until golden brown.
4. Flip the pancake and cook for an additional 2 minutes.
5. Serve warm with NOW Real Food® Organic Maple Syrup.

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Mom's Blueberry Muffins

Ingredients: (Serves 4)

1/2 cup NOW Real Food® Turbinado Sugar
1 egg (or substitute 1 tbsp applesauce + 1/2 tsp baking powder)
1 1/2 cups milk (or substitute 1 1/2 cups rice milk)
1/3 cup Ellyndale Organics™ Sunflower Oil
1 tsp NOW® Organic Vanilla Extract
1 cup Living NOW® Gluten-Free Baking & Pancake Mix
1/2 cup fresh blueberries

Directions:

1. Preheat oven to 350°F and grease muffin tins.
2. In a large bowl whisk together sugar with egg until frothy.
3. Add milk, Ellyndale Organics™ Sunflower Oil, and vanilla until fully incorporated.
4. Whisk in Gluten-Free Baking & Pancake Mix until smooth.
5. Lightly fold in blueberries.
6. Pour batter into muffin tins until 2/3 full.
7. Bake for 20 to 25 minutes.
8. Allow muffins to cool for 10 minutes then serve.