Quinoa Organic Pasta Macaroni er lavet med 3 simple økologiske ingredienser: Ris, quinoa og amarant. Den glutenfrie pasta har en lækker smag og tekstur, og minder om almindelig pasta. Den sunde pasta er produceret uden GMO og tilsætningsstoffer og er produceret i en allergivenlig facilitet.
Alt i alt er det lækre pastaprodukt et sundere alternativ til traditionel pasta, som du kan nyde med god samvittighed.
| Serving Size: | 2 oz. dry (56 g) | |
|---|---|---|
| Servings Per Container: | about 4 | |
| Amount per Serving | % Daily Value* | |
| * Percent Daily Values are based on 2,000 calorie diet. | ||
| Calories | 200 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | <1% |
| Total Carbohydrate | 43 g | 14% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 0g | |
| Protein | 5 g | 10% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 25% | |
Ingredients: Organic Rice, Organic Quinoa and Organic Amaranth.
Cooking Instructions:
- In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add ½ tsp. salt to water if desired.
- Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
- Remove from heat. Drain and serve as desired. Do not rinse.
- Store in a cool, dry place. Please Recycle.
Certified Organic by QAI.
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Quinoa Pasta and Creamy White Sauce
A recipe the whole family can enjoy! This recipe is free of gluten and corn, allergy-friendly, and has a low glycemic impact.
Ingredients: (serves 4)
2 tbsp Ellyndale Naturals™ Avocado Oil
2 cloves garlic, chopped
2 tbsp Living Now® All-Purpose Flour
2 cups rice milk (or other milk substitute)
1 bay leaf
tsp salt
¼ tsp white pepper
Directions:
1) Place Avocado Oil in a large pot on medium heat.
2) Add garlic and cook for 2 minutes or until the garlic starts to brown.
3) Add All-Purpose Flour and continue to mix until the flour is incorporated.
4) Add rice milk, bay leaf, salt, and white pepper and allow for mixture to come up to a boil.
5) Cook for an additional 5 minutes, toss bay leaf, combine with 1 box of cooked quinoa macaroni pasta and enjoy.
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Living Now® is more than just a brand of great-tasting gluten-free foods - its a way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now® products are produced in a dedicated allergy-friendly facility and are non-GMO with no artificial flavors, colors, or preservatives. With Living Now® eating is safe, fun, and satisfying again!
